A perfectly balanced, moist, and tender pumpkin bread come out because of an ideal combination of pumpkin puree with vegetable oil. Pumpkin bread is a quick bread that doesn’t require any dough rising, proofing, and kneading, instead, it gets its mouth-melting goodness from vegetable oil. However, is there any substitute for vegetable oil in pumpkin bread that works the same way?
Well, before substituting vegetable oil, keep in mind that it’s a neutral oil without any characteristic flavor. So, you must look for an alternative candidate which also doesn’t add an additional flavor to pumpkin bread loaf.
Here’s we reduce the hassle of choosing the right replacement for vegetable oil by listing an entire collection of all possible substitutions. Go ahead and find out your star ingredient.
Substitute For Vegetable Oil In Pumpkin Bread
Vegetable oil makes the pumpkin bread delicate, moistened, and leaven easily by reducing the stickiness of the bread batter. Interestingly, other neutral, low-fat, and creamy substances can also mimic the job of vegetable oil.
For instance, canola oil, neutral applesauce, fresh yogurt, butter, and fruit purees can also bake pumpkin bread in a similar way as vegetable oil.
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Canola Oil
Canola oil is all-time easy and closest substitution whenever you’re running short on vegetable oil. Both closely related oils are plant-based, neutral, and have high smoking points.
Thereby, one can use them interchangeably following 1:1 ratio in baking and cooking recipes. For pumpkin bread, you’ll unable to notice any flavoral and textural change using this replacement.
Besides, corn oil and palm oil are also similar to vegetable oil that you can use in your pumpkin bread and pie.
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Neutral Applesauce
Being a thick, creamy, and moister condiment, applesauce really works great instead of vegetable oil. And in pumpkin bread or any other quick bread, it completely pairs well with batter ingredient and bakes out deliciously.
To prevent your quick bread from the overwhelming flavor of applesauce, go for neutral or unsweetened applesauce.
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Fresh Greek Yogurt
Greek yogurt can also substitute vegetable oil in pumpkin bread because of its rich creaminess, smoothness, and slight tangy flavor.
Because Greek yogurt is not as neutral as vegetable oil, its 1:1 ratio will not work the best in pumpkin bread. Reduce the amount of yogurt by half and make a healthy and distinctly flavorful replacement.
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Butter
All baking creations including cakes, muffins, pies, bread loaves, and tarts are incomplete without butter. Melted butter is the best vegetable oil alternative in baking and pumpkin bread also.
Butter adds enough moisture, flavor richness, and leavening properties to the bread crumb that deliciously melts in the mouth. So, keep butter as a secret game-changer when vegetable oil seems unavailable for baking.
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Fruit Purees
Besides pumpkin puree, you can also swap vegetable oil with any other fruit puree. For instance, mashed bananas, squash puree, and avocado puree can give you similar delicate pumpkin bread as vegetable oil.
Fruit purees of your preference or other than the above-given fruits can also switch vegetable oil. Adjust the quantity of fruit puree in the batter so that it cannot alter the overall flavor of the pumpkin bread.
Other Substitute For Vegetable Oil In Pumpkin Bread
Whenever you didn’t find any closer or reasonable replacement for vegetable oil, you can seek out some other ideas instead of skipping your royal bread loaf.
For instance, olive oil, avocado oil, and coconut oil are although flavorful oils, still good enough to replace vegetable oil in pumpkin bread.
To more, butter substitutes for graham cracker crust can also swap vegetable oil in your quick bread recipe.
So, it’s all depend on your choice and preferences which one you really want to incorporate into your pumpkin batter in place of vegetable oil.
