Where Ingredients Find The Best Alternatives

Cashew Cream Substitute (Best Dairy & Non-Dairy Ideas To Try)

Cashew Cream Substitute

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Can you replace cashew cream in your food recipes or baked items? Is there any cashew cream substitute that can work the same way in your iconic dishes? Let’s see ahead.

Well, the answer is simple. There are various alternatives that you can use instead of cashew cream. Even that you can also manipulate its flavor and ingredients according to your taste and dish requirements.

So, get ready to know the amazing and delicious replacements to try. Are you?

Cashew Cream Substitute

Cashew cream is a silky-smooth condiment, relish, sauce, and dressing for vegan guys and those who are allergic to dairy products. It works like a multipurpose ingredient and is more than just a dairy-free cream.

However, there may be a couple of reasons when people look for cashew cream substitutes.

Firstly, this ideal dairy-free vegan is not available to use in any recipe, or secondly, they are allergic to cashews.

So, in this little guide, we will tell you some replacements both for cashew cream and only cashews.

Take a look at them and choose the best substitute that can work great for you.

1. Cashew Milk



When you want the similar taste and mouthfeel to cashew cream, cashew milk is the best option to play with. But the problem is that you cannot use it in all dishes calling for cashew cream.

Cashew milk can replace cashew cream in dishes where its texture and consistency doesn’t matter like desserts, ice cream, smoothies, and sauces.

Which one is the best? Pacific Foods cashew milk is a great low-fat dairy milk alternative you can enjoy as-is or blend it into cooking or baking dishes. It’s free from soy, gluten, and carrageenan.

2. Coconut Milk


Coconut milk being a smooth and viscous milk can switch cashew cream to a reasonable extent. In cooking dishes like curries, soups, sauces, or dips, coconut milk will work great when you don’t have cashew cream on hand.

You can also thicken coconut milk to get the viscous texture like cashew cream. Simply, refrigerate coconut milk overnight. This way, fat becomes deposited at the top of milk that you can use as a cashew cream substitute.

In addition, further cooking and heating of coconut milk can also yield smooth creamy paste just like cashew cream.

Which one is the best? Native Forest Organic Coconut Milk is high-fat alternative to cashew cream and offers a similar creamy thick mouthfeel. It’s certified as GMO-free, gluten-free, and vegan friendly.

3. Coconut Cream

Coconut Cream

Coconut cream can work the same as cashew cream because both have the same consistency and texture. This means that you can use it as a topping of your iconic cupcakes, cheesecakes, custard, and smoothies.

The only difference is the final mouthfeel of the dish. Since coconut cream has an intense floral taste, so you must be careful before substituting it with cashew cream.

Which one is the best? Thai Kitchen Unsweetened Coconut Cream is high-fat non-dairy alternative that complements your cooking and baking.

However, Let’s Do Organic Heavy Coconut Cream is a great condiment for filling and topping. It’s keto-friendly, organic, kosher, and gluten-free and can be your best dessert staple.

4. Vegan Ricotta

Vegan Ricotta

Vegan ricotta comes into play when you are looking for the best cashew cream alternative in terms of flavor as well as texture. It is white and mildly sweet with a soft, smooth, and creamy texture.

Vegan ricotta is traditionally made of nuts like almonds and cashews, tofu, and coconut cream or yogurt. Therefore, its final mouthfeel isn’t far from real cashew cream flavor.

Other substitutes for cashew cream include alfredo sauce and sour cream for baked items.

Which one is the best? Kite Hill Almond Milk Ricotta is a top-rated dairy alternative for cashew cream in sweet as well as savory treats.

Pick Up The Best Cashew Cream Substitute

There are a lot more substitutes for cashew cream you can hire to get the better recipe outcomes. However, how can you choose the best one for your specific recipe. The one that meets your health and diet preferences.

Well, it’s pretty simple to opt for the best and closest replacement after considering the following factors.

Consistency and Texture: Cashew cream has a silky, smooth, and creamy texture more like a whipping cream. So, choose an alternative option that offers a similar creamy goodness with a textured mouthfeel.

Therefore, coconut cream and vegan ricotta are great go-to substitutes for cashew cream in terms of texture.

Flavor: Cashew cream is primarily made from cashew milk and taste so. If you are looking for the replacement that is similarly flavorful and yummy, no one can beat cashew milk.

Cashew milk offers a similar flavor yet not as thicker as its counterpart cream. So, it can work the best in cooking dishes and desserts rather than filling or topping.

Dairy-free: Cashew cream is a dairy-free vegan condiment that transforms your bland recipes into special ones. It’s a great option for vegans and guys who are allergic to dairy. So, if you are allergic to dairy-based products, go for the dairy-free cashew cream substitute.

Cashew Substitute in Cashew Cream

Sometimes, the unavailability or shortage of cashew cream isn’t a problem. Actually, people search for cashew cream substitutions just because they are allergic to cashews.

To work out this problem, here are some cashew alternatives in cashew cream that can give rich creaminess just like cashews in your ideal recipes especially baked dishes.

1. Macadamia Nuts


Replace cashews with macadamia nuts in cashew cream to get the same rich and creamy goodness. Macadamia nuts are so versatile and healthy to eat that even you can entirely replace your dairy diet by using them.

Nowadays, macadamia butter, macadamia cheese, macadamia milk, and macadamia sour cream are quite common and you may also contain any of these products right in your fridge.

Which one is the best? MacFarms Dry Roasted Macadamia Nuts and deliciously nutritious, perfect snacks, and can replace cashews in 1:1 ratio.

2. Silken Tofu


Silken tofu works best for people who are allergic to nuts. Its soft, smooth, and buttery texture give an extra creamy mouthfeel than a typical cashew cream.

Due to its mild flavor profile, you can make either sweet or savory cream using tofu. This tofu cream works well in desserts, smoothies, and other baked creations.

Which one is the best? Mori-NU silken tofu is shelf-stable, creamy, dairy-free, and nutritious replacement for cashew cream. It’s perfect for desserts, smoothies, and baked goods.

3. Pistachio


Pistachios look very close to cashews and can give the closest flavor and creamy texture cream just like cashew cream. So, if cashews are not your favorite nuts, use pistachio in cashew cream to substitute cashews.

You can use this pistachio cream for the topping of pastries, cupcakes, pies, and the filling of doughnuts.

Which one is the best? Wonderful Pistachios are salted, roasted, and in-shell nuts you can get to switch cashews to make a dairy-free condiment. You can also get a similar version of Wonderful Pistachios without shells.

4. Almond

almonds in a bowl

Another substitution for cashews in a cashew cream is almond. Almond cream is a favorite condiment for almond lovers who want their flavor in every delicious bite of baked goods.

Almond cream is more common as a filling cream for tart, pies, doughnuts, and pastries. So, the selection of the right substitute depends what kind of dish you are going to make.

Which one is the best? Blue Diamond Almonds are whole natural, heart-healthy, and delicious snacks to get. You can easily replace cashews in cashew cream using these whole almonds.

Besides all the above-mentioned ideas, you can also try peanuts, walnuts, hemp or sesame seeds to replace cashews.

In short, there are a number of substitutes for cashew cream that you can try but it all depends on your food recipe, your taste and health preferences.

The right choice of replacement depends on whether you want to get a dairy-free substitute or switch nutty flavor in cashew cream. So, make a usual trial and find what suits you the most.

Where To Use Cashew Cream Substitute?

Cashew cream adds a creamy dollop to a variety of sweet and savory recipes. It’s a non-dairy, vegan-friendly, low-fat, and heavenly delicious staple. However, you can get a similar creamy mouthfeel using other ingredients when cashew cream isn’t on hand.

Make your savory and sweet treats delectable and heartier using a variety of cashew cream substitutes. For instance, vegan ricotta and coconut cream are great to make side sauces, salad dressing, soups, curries, and dips.

Whenever you go for a creamy-thick smoothie or stew, spoon coconut cream to it and it makes you never feel like something is missing.

For beverages and baking creations, hire cashew milk or coconut milk to get a closer nutty flavor and gentle mouthfeel. Top up your baked items with coconut cream as a great alternative to cashew cream.


Can I Use Heavy Cream Instead Of Cashew Cream?

Yes, you can. In fact, heavy cream is a great silky-smooth alternative for your iconic recipes. It can assist you in baking, cooking, and dessert topping in place of cashew cream. To more, it’s great handy idea if you are allergic to cashews. However, store-bought heavy cream is a dairy product that cannot compliment your dairy-free vegan diet. But you can make your own dairy-free heavy cream to make things incredibly great.

Can I Make Homemade Cashew Cream?

Yes, you can. Making your own homemade version of cashew cream is better than going for other closer replacements. You can make cashew cream with minimum ingredients like raw cashews and water. In the first step, soak raw cashews in fresh water over night. Next day, rinse cashews properly, add them to the blender, pour some water, and continue blending until you get a white milky mixture. Your cashew cream is ready to adore your hearty desserts.

What Is The Best Substitute For Cashew Cream?

In terms of flavor, cashew milk is a great sub for cashew cream yet it’s not a cream. It cannot do great in wide range of recipes. On the other hand, coconut cream is the best option in regard to texture and consistency. So, you can decide which one works well for you on the basis of availability, flavor, consistency, and diet restrictions.


Hey, I’m Ayesha Khalid, the main writer of Substitutesfor.com. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions.

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