Pickled eggs are a delightful and tangy treat that can be enjoyed as a snack, a side dish, or a colorful addition to your salads. If you’re looking to add a burst of flavor and an eye-catching hue to your next meal, making pickled eggs with canned beets is a great choice. In this article, we’ll walk you through the simple steps to create these vibrant and tangy delights in your own kitchen.
Ingredients You’ll Need:
To make pickled eggs with canned beets, you’ll need the following ingredients:
- Hard-boiled eggs (as many as you desire)
- Canned beets, with juice (1 can)
- White vinegar (1 cup)
- Sugar (1/2 cup)
- Water (1/2 cup)
- Whole cloves (2-3)
- Whole allspice berries (2-3)
- Bay leaves (2-3)
- A glass or plastic container with a tight-fitting lid
Steps to Make Pickled Eggs with Canned Beets:
Step 1: Hard-Boil the Eggs
Hard-boil the number of eggs you want to pickle. Place the eggs in a saucepan, cover them with water, and bring the water to a boil. Once the water is boiling, reduce the heat to a gentle simmer, cover, and cook for about 9-12 minutes. Then, place the eggs in cold water to cool and make them easier to peel.
Step 2: Prepare the Pickling Solution
In a separate saucepan, combine the white vinegar, sugar, and water. Bring this mixture to a boil, stirring until the sugar dissolves. Then, add the whole cloves, whole allspice berries, and bay leaves to the solution. Simmer the mixture for a few minutes to allow the spices to infuse.
Step 3: Layer the Eggs and Beets
Peel the hard-boiled eggs and place them in the glass or plastic container. Add the canned beets, including the beet juice, on top of the eggs. The beets will give the eggs their vibrant color and a delicious flavor.
Step 4: Pour the Pickling Solution
Pour the pickling solution over the eggs and beets in the container. Make sure the eggs and beets are fully submerged. If the liquid doesn’t cover them completely, you can add more vinegar and water in equal parts.
Step 5: Refrigerate and Wait
Seal the container with a tight-fitting lid and place it in the refrigerator. Allow the pickled eggs to marinate for at least 24 hours, but they can be left for several days for a stronger flavor. The longer they sit, the more vibrant and flavorful they’ll become.
Step 6: Serve and Enjoy
Once the pickled eggs have marinated to your liking, they are ready to be served. You can enjoy them on their own as a tangy snack, add them to salads for a burst of color, or pair them with other appetizers. Their unique blend of flavors will be a delightful addition to your meals.
Conclusion
Making pickled eggs with canned beets is a simple and fun culinary project that results in a visually striking and flavorful treat. These colorful, tangy eggs can brighten up your snacks, salads, and appetizer plates, making them an ideal addition to your culinary repertoire. So, grab your ingredients and enjoy the delightful burst of flavor that pickled eggs with canned beets bring to your dining table.
