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Cherry Baking Chips Substitute: Keeping Your Baked Goods Delicious

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Cherry baking chips are a delightful addition to various recipes, including cookies, cakes, and muffins. They provide a burst of sweet and tart cherry flavor that can take your baked goods to the next level. However, if you find yourself without cherry baking chips or need a substitute for dietary or availability reasons, don’t worry. In this article, we’ll explore some excellent alternatives that will keep your baked treats just as delicious.

1. Dried Cherries

Dried cherries are a fantastic substitute for cherry baking chips, offering a similar sweet and tart flavor profile. Simply chop the dried cherries into smaller pieces and use them in your recipes. You can also rehydrate them in warm water or juice for a plumper texture.

2. Fresh or Frozen Cherries

If fresh or frozen cherries are in season, you can use them as a substitute. Pit and chop the cherries into small pieces and fold them into your batter. Keep in mind that fresh or frozen cherries may release more moisture during baking, so adjust your recipe accordingly.

3. Cherry Fruit Preserves or Jam

Cherry preserves or jam can work as a substitute, especially if you’re looking to infuse a fruity flavor into your baked goods. Stir a few tablespoons of cherry preserves or jam into your batter to add both sweetness and cherry essence.

4. Cherry Extract

Cherry extract is a concentrated liquid that provides intense cherry flavor. While it won’t replicate the texture of baking chips, it’s an excellent choice for imparting cherry taste into your recipes. A few drops of cherry extract can go a long way.

5. Raspberry Baking Chips

Raspberry baking chips are a flavorful alternative. While they won’t give you the exact cherry taste, they provide a fruity and slightly tart addition to your baked goods. They work especially well in chocolate-based recipes.

6. Cranberry Baking Chips

Cranberry baking chips can also be a great choice, offering a tangy flavor and a slight tartness that complements various baked goods. They work wonderfully in oatmeal cookies, muffins, and scones.

7. Almond and Cherry Combo

If you have almond baking chips available, consider using them in combination with dried cherries. The almond-cherry blend can offer a delightful contrast of flavors and textures in your recipes.

8. White Chocolate Chips and Cherry Extract

White chocolate chips paired with a few drops of cherry extract can create a cherry-flavored substitute that works well in cookies, blondies, and other baked treats.


While cherry baking chips have a unique sweet and tart cherry flavor, there are several versatile alternatives that can enhance your baked goods when cherry chips are not on hand. Whether you choose dried cherries, fresh or frozen cherries, cherry preserves, or any of the other options mentioned, your recipes can still have that delightful burst of fruity flavor. Experiment with these substitutes to discover new and exciting flavor combinations in your baked creations.


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