Green bean casserole is an instant classic feast everyone craves on holiday gatherings. It’s a rich, creamy, tender, and thanksgiving treat getting its umami flavor from a dash of soy sauce. However, if soy sauce is running short this weekend, will you skip your favorite casserole? You will definitely go for the best substitute for soy sauce in green bean casserole.
Interestingly, substituting soy sauce isn’t challenging because a lot more options all-time available even in your pantry. To more, various other soy and gluten-free alternatives are also accessible if you want to try them.
Here is a whole collection of soy sauce replacements one can use in green bean casserole to make holidays remarkably wonderful.
Substitute For Soy Sauce In Green Bean Casserole
Drizzling soy sauce in green bean casserole boost the overall flavor of the recipe ingredients deliciously. It’s an Asian condiment widely common as a staple ingredient of various food recipes and a side condiment for some.
Besides making the casserole extra umami and flavorful, soy sauce does something else too. For instance, soy sauce is a salty brown condiment and isn’t gluten-free.
Thereby, people having soy allergy, diet preferences, or high blood pressure issues are unable to enjoy it at all. If you’re suffering from any of these situations or simply run out of soy sauce, check out the following substitutions.
Regardless of the ingredient consistency, miso paste is one of the closest alternatives for soy sauce. Both miso paste and soy sauce offer similar flavor hints to a variety of marinades, soups, sauces, and casseroles including green bean casserole.
In green bean casserole specifically, add the double quantity of miso paste than soy sauce to mimic a similar flavor richness. By the way, miso paste is also a good doubanjiang substitute owing to its flavor versatility.
Although fish sauce and soy sauce are two different condiments, they sometimes do the same job in some food dishes. For instance, you can swap the same amount of fish sauce for soy sauce in green bean casserole as a relevant substitution.
Fish sauce compliments well with other casserole ingredients and you’ll end up with a delectably umami dish.
A dash of hot sauce can also replace soy sauce in green bean casserole to a greater extent. Hot sauce delivers a spicy oomph to casserole instead of salty hints of soy sauce.
Thereby, a flavor difference will always be there. However, it’s a great option for people who’re trying to cut on sodium.
Use 1:1 ratio of hot sauce as a soy sauce substitute to cook with green bean casserole deliciously.
Tabasco Chili Seasoning
Tabasco chili seasoning offers the right balance of spices, herbs, and hot chili flavor. And in place of soy sauce, tabasco chili sauce can make the flavor of green bean casserole more pronounced and appealing.
Again, it’s a good alternative in the sense that it is not as salty as soy sauce. So, utilize the delightful chili starter following 1:1 ratio instead of soy sauce to make your savory treats splendid.
Low-Sodium Soy Sauce
If you’re falling in love with soy sauce flavor but still want to lower its sodium content, put your hands on low-sodium soy sauce. It’s a typical soy sauce with much lower salt content and the difference comes in the processing of both condiments.
This way, you can easily keep an eye on your sodium content even in your favorite casserole too.
Gluten-Free Substitute For Soy Sauce
Soy sauce is made of fermented soybeans and thus not gluten-free. In order to avoid gluten-based soy sauce, try to replace it with other healthy alternatives.
By using the following replacements, the overall flavor of the green bean casserole may change but you can round off according to your taste requirements.
A perfect combination of sweet, tangy, savory, and spicy taste notes, Worcestershire sauce is the best gluten-free alternative for soy sauce. It’s also not high in sodium and pairs well with green bean casserole without any noticeable change.
It goes wonderful either you use it alone or combine it with fish sauce. Look for Worcestershire sauce substitutes that can replace soy sauce in your beloved casserole.
Tamari is classically a gluten-based condiment used widely in savory treats and soups. Following your diet specifications, go for a gluten and wheat-free version of tamari instead of soy sauce in green bean casserole.
Similar to Worcestershire sauce, steak sauce is also closely related to soy sauce in terms of flavor and consistency. Steak sauce is also available in gluten-free packaging to satisfy your craving for green bean casserole healthily.
This way, you can choose any one closely relevant substitute for soy sauce in green bean casserole to get the closest outcomes.