Finding the best substitutes for evaporated milk in pumpkin pie and even making a pie without evaporated milk is easier than you think.
Pumpkin pie rushes into our mind whenever we think of a thanksgiving dessert perfect for stimulating everyone deliciously. It makes complete the whole savory and sweet collection of splendid recipes at Halloween or Christmas.
But have you ever tried pumpkin pie without evaporated milk or think of when you’re completely run out of it? if not, here’s how to substitute evaporated milk in pumpkin pie while maintaining the similar creamy goodness.
Substitutes For Evaporated Milk In Pumpkin Pie
To meet the diet specifications of lactose intolerants and vegan guys, we’ve also listed some non-dairy or vegan alternatives for evaporated milk you can try to make super creamy and mouth melting pumpkin pie.
Here’s some dairy-based replacements you can consider when you are getting short on evaporated milk.
1. Whole Milk
The whole milk placed in your refrigerator will work fine instead of evaporated milk. It’s a lighter, less sweet, and thinner alternative with a lower fat yet higher water content. So, boil the regular milk in a pan until it achieves the consistency similar to evaporated milk.
Otherwise, add a pinch of cornstarch to regular milk and heat up for a while. Cornstarch will give you the consistency you’re craving without affecting the final mouthfeel.
Additionally, lactose-free milk also works the same way and turns out your dream pumpkin pie incredibly creamy.
2. Heavy Cream
Substituting evaporated milk with heavy cream gives rise to a deliciously creamy pumpkin pie you’ve ever tasted. Heavy cream offers a creamy richness to pumpkin pie with a relatively bland yet caramelized flavor in contrast to evaporated milk.
Increase the amount of sugar while using heavy cream in the recipe to get a similar sweetness. Swap one can of evaporated milk with 1 ½ cup of heavy cream to bake pumpkin pie appealingly umami.
3. Goat Milk
Goat milk is also one of the great substitutes for evaporated milk in pumpkin pie. It’s a naturally healthy alternative with a closer thickness and sweetness to evaporated milk.
Both fresh and canned goat milk are pretty good to turn out your pumpkin pie super delicious and irresistible as the original.
4. Powdered Milk
How powdered milk can substitute evaporated milk in pumpkin pie as it’s a dry milk? Well, hydrate it to a noticeable extent and you’ll get an amazing substitution on hand.
Add 60 percent water or regular milk to the powdered milk and prepare a thick liquidy paste. It’s similarly sweet and creamy as evaporated milk ready to make replacement flavorfully.
Dairy-Free Substitutes For Evaporated Milk
Now the following substitutions are considered for lactose intolerants and vegan guys who are unable to use dairy-based substitutes for evaporated milk in pumpkin pie.
Surprisingly, dairy-free alternatives can also bake pumpkin pie with the desired texture and creamy flavor as evaporated milk. So, feel free to swap the non-dairy ingredients to make your favorite creations creatively.
5. Nut Milk
Nut milk includes the products like almond milk, cashew milk, and hazelnut milk. These are dairy-free milk made by soaking and grinding nuts in water with subsequent draining to get regular milk-like drink.
Almond milk and cashew milk are mostly common in baking recipes and thus go great in pumpkin pie too in place of evaporated milk.
They are low in calories and fat yet richer in nutty and creamy goodness to enrich your thanksgiving creation.
6. Soy Milk
You will always find soy milk on top while looking for non-dairy alternatives for regular milk or evaporated milk in pumpkin pie. This is because it’s nutritionally closer to milk and easily accessible.
In addition, it offers a similar creamy richness and smooth texture to pumpkin pie as evaporated milk. In short, if you find soy milk in your fridge, let it make your sweet treat extra special and healthy.
7. Coconut Milk
Coconut milk has a thicker texture than most plant milks and a similar sweetness level as evaporated milk. This makes it the perfect non-prep, one-to-one substitute for evaporated milk in pumpkin pie.
Most importantly, the floral coconut flavor blends perfectly with pumpkin pie ingredients and ends up the recipe with no flavor deviance.
How To Combine The Substitutes For Evaporated Milk In Pumpkin Pie?
There are a lot more suitable and closest alternatives for evaporated milk in pumpkin pie than stated above. But it’s also an obvious fact that no one can exactly mimic the taste and texture of evaporated dairy milk completely.
Rather you’ve an option to try a combination of two or more replacements for evaporated milk to get more realistic recipe outcomes.
For instance, combine one cup of Greek yogurt with a half cup of whole milk or add ½ cup of heavy cream to a cup of yogurt.
Secondly, add ½ cup of sour cream to a cup of heavy cream or combine ½ cup of cream with a cup of coconut or any other non-dairy milk.
If nothing seems working for you, boil two cups of whole milk with a tablespoon of cornstarch to obtain a naturally thick and sweet evaporated milk substitute for pumpkin pie.
What Are Some Vegan Substitutes For Evaporated Milk In Pumpkin Pie?
For vegans, any dairy-free milk can replace evaporated milk in pumpkin pie after further processing to some extent. For instance, coconut milk and soy milk are good to give delicious creaminess and softness to the pie.
While almond milk and oat milk are also best to use in the pumpkin pie for a smooth texture with a slight nutty aroma.
Further processing of non-dairy milks means evaporating them until they get a thicker consistency relatable to evaporated milk. For that, take twice as much plant-based milk as the pumpkin pie calls for in terms of evaporated milk.
Can Condensed Milk Substitute Evaporated Milk In Pumpkin Pie?
Yes, condensed milk can switch evaporated milk in pumpkin pie. This is because they both have the same consistency and are prepared by the same method of evaporating 60% of the water. However, the evaporated milk is unsweetened while condensed milk is a sweetened version of processed milk.
Thereby, if you’re going to substitute evaporated milk with condensed milk, reduce the sugar content in the pumpkin pie recipe to round off the sweetness smartly.
Can Pumpkin Pie Be Made Without Evaporated Milk?
Yes, you can make pumpkin pie without using evaporated milk at all. Evaporated milk acts as a thickener in the pumpkin pie and prevents it from ending a runny pumpkin mess. So, making pumpkin pie without evaporated milk doesn’t make any sense, did it?
Instead, you can use one of the best alternative ingredients in place of evaporated milk rather than skipping it.
So, swap it with any other thickener which can do the same job of preventing your pie from getting messy. Thereby, opt for any dairy replacement or non-dairy ingredient closer to the original target to get a comparable pie texture.