Are you trying to cut down eggs in your diet but still want tasty and fluffy waffles? Here are the best egg substitutes for waffles that you can use in other baking recipes too. Among these substitutes, some are general while some suit vegan recipes more.
Whenever we start baking, the one thing that is common in all recipes is an egg. Eggs are so versatile and essential baking staple giving a delicious soul to baked goods. Sometimes their such a versatility becomes a challenge for substituting them in recipes.
But still, you can try to swap them with other suitable ingredients that can perform the same functions as eggs in waffles. For checking out these substitutions, scroll down to read the article.
Egg Substitutes for Waffles
Eggs are used in waffles as leavening agents. Egg proteins help waffles to set fully and lift when done. Their fat makes waffles taste better than waffles without eggs. Therefore, your egg alternative must have some protein and fat content to do the same job as an egg.
Maybe you are searching for egg replacement when you’re out of eggs. And sometimes, when you are consciously cut them out from your health-specific diet or simply you are going to make eggless waffles.
Keeping all these reasons in mind, we have got a list containing all-purpose, common, and dairy-free egg alternatives for waffles. For example, buttermilk, yogurt, aquafaba, and silken tofu.
1. Buttermilk
Buttermilk is the best dairy alternative for eggs and gives a smooth consistency to the batter of waffles. Being rich in protein and fats, it gives a flawless release to soft buttery waffles.
While replacing eggs with buttermilk, reduce the amount of other liquids or water in the batter. Add ¼ cup of buttermilk to substitute 1 egg in waffles.
2. Yogurt
Another dairy substitute is yogurt that is good to add a better taste and thick consistency to waffles. Just like buttermilk, its protein and fat content help waffles bind and set well without sticking to waffle-maker.
The natural creaminess of yogurt ends waffles with a smooth texture that is also good to taste. Use ¼ cup of yogurt to swap one egg in the batter.
3. Aquafaba
Aquafaba looks good as an egg replacement for vegan guys. It’s a plant-based liquid having the same consistency as eggs whites. It blends and whips just like egg whites and form a fluffy, airy foam.
So, treat it just like eggs and add to the batter of waffles. It also releases waffles unaffected without any crack or damage. However, it may affect the taste of waffles a little bit from the original taste.
Take 2 to 3 tbsp of aquafaba instead of one egg in waffles. Its overuse can distract the flavor of waffles from the original that’s definitely feels unwanted or unappealing.
4. Silken Tofu
Being a good binding and leavening agent for waffles, silken tofu works great in place of eggs. The silky, smooth, and creamy texture of tofu gives a fluffier texture to waffles everyone craves for.
Another advantage of using silken tofu over eggs is its neutral flavor. Therefore, it is considered the best egg substitution for vegan guys. Use ¼ cup of blended silken tofu instead of 1 egg for waffles.
Other Uncommon Egg Alternatives for Waffles
All the above-mentioned egg substitutes for waffles are pretty common and almost available in the food cabinet. In addition to them, there are also some other ingredients perfect for replacing eggs in waffles.
For example, nut butter, applesauce, commercial egg replacers, xanthin gum, and fruit puree are also great for substituting eggs in baking.
Amazingly, all these alternatives are also perfect for a vegan diet and can give you the closest flavor and texture to the original.
In short, nothing stops you from making an adventure in the kitchen or especially baking. Similarly, don’t skip your favorite dish just for the absence of any ingredient. Try their closest substitutes and make new flavor combinations.
