Where Ingredients Find The Best Alternatives

Egg Substitute For Mac And Cheese (Perfect For Dairy-Free Diet)

Egg Substitute For Mac And Cheese
Egg Substitute For Mac And Cheese

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Eggs are magnificent and splendid enough to give a creamy, gooey, and fluffy goodness to baked recipes. The same goes for our beloving and comforting mac and cheese. Eggs make mac and cheese creamy, custardy, and delectably smooth. However, it’s quite usual to use egg substitute for mac and cheese for one or another reason.

People are looking for egg alternatives because of their diet specificities, allergic issues, or maybe due to the unavailability of eggs. And if you are also one of those people, you must go for the best replacement instead of skipping the pleasure of making mac and cheese.

It wouldn’t be surprising to know that one can replace eggs in one or more ways in mac and cheese without compromising its craving flavor. Here, we presented a list of substitutes for eggs in macaroni and cheese which are easiest to find and use. So, let’s move ahead.

Egg Substitute For Mac And Cheese

Eggs are primarily used as binders in some baking recipes, while as leavening agents in others. And in macaroni and cheese, eggs are used to get the intended glaze and irresistible creaminess.

Before moving towards egg alternatives, note that egg is not a staple ingredient of the mac and cheese recipe. You can also make it without eggs and it’s a great option though.

If not, go for any of the following ingredients instead of eggs and make your mac and cheese worth eating and serving as the original.

1. Applesauce – Your First Choice

Applesauce for egg substitutes
Applesauce for egg substitutes

Applesauce can mimic egg-like texture and creaminess in mac and cheese and thus proved to be a great alternative. And applesauce did this substitution because of the high pectin content of apples.

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Use ¼ cup of unsweetened plain applesauce to replace one egg in mac and cheese so that it can not alter the overall flavor of the dish. Moreover, applesauce is versatile enough to substitute vegetable oil in baking and cooking recipes.

2. Silken Tofu

Silken Tofu for egg substitutes
Silken Tofu for egg substitutes

Silken tofu is a vegan-friendly substitute that can replace eggs in macaroni and cheese in terms of flavor and smooth creamy texture. For that, use properly beaten and pureed tofu to make the dish deliciously yummy.

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In mac and cheese, ¼ cup of silken tofu works well in place of one egg and turns out gooey and creamy just like eggs.

3. Aquafaba

Aquafaba for egg substitute
Aquafaba for egg substitute

You will always find aquafaba in the list of egg replacements because of its versatility and game-changing properties. It’s also another non-dairy and vegan-friendly substitute that is protein-rich and easiest to find.

The most amazing fact is that it can replace the whole egg as well as single egg white. Remember, aquafaba is a good egg white substitute for waffles and turn them out deliciously.

In mac and cheese, replace one whole egg with three tablespoons of aquafaba and enjoy your dairy-free diet.

4. Mayonnaise

Mayonnaise for egg replacement
Mayonnaise for egg replacement

Looking for an egg substitute for mac and cheese just because eggs are out of stock? Pick up mayonnaise to give a similar rich creaminess and smoothness to macaroni.

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So, if you have no diet restrictions, mayonnaise could be the closer replacement that compliments well with mac and cheese recipe ingredients.

Three tablespoons of mayonnaise are enough to replace one egg to make your recipe extra special and umami. Here you’ve got a couple of switching options such as both regular mayo and Japanese mayo work great in macaroni and cheese.

5. Buttermilk

Buttermilk for egg alternative
Buttermilk for egg alternative

Buttermilk is another dairy product that can mimic the rich creamy smoothness of eggs in mac and cheese. Use ¼ cup of buttermilk instead of one egg and bake your recipe uniquely.

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Since a typical mac and cheese recipe already use milk, switch milk with buttermilk in order to prevent the running consistency of the dish.

6. Commercial Egg Replacements

Instead of looking for suitable egg alternatives, you can directly go for commercial egg replacements in mac and cheese. These are gluten-free, dairy-free, and easily available candidates best for macaroni and other recipes too.

Check out the brand and product ingredient list before making any replacement.

In conclusion, there are various worthy ingredients that you can use as egg substitutes for macaroni and cheese all time. So, instead of skipping the food recipe because of the inability to use egg, skip it or use any closer alternative and enjoy.

Ayesh

Hey, I’m Ayesha Khalid, the main writer of Substitutesfor.com. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions.

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