Can you pick up one potato of your choice for your next savory treat if russet and red potato are two worthy candidates? Definitely, there’ll be uncertainty regarding the right selection of potatoes. You may also have a question can I substitute russet potatoes for red potatoes or vice versa?
It’s one of the most confusing questions while selecting the right potatoes as tasty, filling, and satisfying spuds. This is because both kinds of red and russet potatoes can be cooked, baked, fried, boiled, mashed, steamed, and roasted deliciously.
Well, here you can find a comprehensive guide related to which kind of potato is best for your next appetizing meal among russet and red potatoes. After reading this article, you can also substitute red potatoes in various ways other than russets. So, let’s move ahead.
Can I Substitute Russet Potatoes For Red Potatoes?
And the answer is yes. You can use russet potatoes instead of red potatoes in a variety of food dishes. Although both kinds of potatoes differ greatly, still they are good substitutes for each other.
There could be a couple of reasons people looking for the substitute for red potatoes. For instance, they want to enjoy something more filling, starchy, and creamy instead of red potatoes.
Secondly, they are going to make potato salad for a great thanksgiving dinner. In both scenarios, one can replace red potatoes with russets and make the ordinary dish extra special and flavorful.
The one important fact to be considered is that russet potatoes are best for baking, frying, mashing, and roasting while red potatoes are meant for boiling, steaming, grilling, and frying. Thereby, don’t switch russets for red potatoes when your final dish calls for boiled spuds.
Instead, you can use russet potatoes in place of red potatoes in the following selected food dishes.
For Mashing
When your next classic meal is turkey, corned beef, steaks, barbecues, or pork, then a scoop of mashed potatoes would make the recipe serving amazingly appetizing. And for mashing purposes, russets are great alternative for red potatoes.
Since russet potatoes are starchier, fluffier, creamier, and tastier than their red competent, they are great for making mashed potatoes or potato salad.
Related: Substitutes For Mashed Potatoes
For Frying
The russet potato is a worthy candidate for French fries and a standard choice for baked fries also. The dry and thick flesh of russets gives a satisfying crisp on frying and baking.
On the other hand, red potatoes have a softer and moister flesh making them no-go for frying. So, if you are going to make fries to serve with sandwiches, burgers, savory wraps, and steaks, substitute russet potatoes for red potatoes for making fries.
For Baking
The russet potatoes also take advantage over red potatoes when come to baking. This is because of their high starch content and dry flesh that is great for bearing the coarse dry heat of microwave effectively.
Baking yields extra fluffy, creamy, and crispy russets which are ready to make everyone crazy and delightful. Red potatoes are not suitable for baking as they turned up waxy and gluey after baking.
Well, russet potatoes are not good to replace red potatoes all the time or in all the dishes calling for red potatoes. For such a situation, check the following list of suitable alternatives for red potatoes.
Red Potato Substitutes Other Than Russets
All the given possible red potato replacements work well in their own way. So, manipulate them properly to drive the best flavor consequences out of them.
Yukon Gold
The Yukon gold potatoes are similar to the red variety because both are moister, thin-skinned, smooth, and filling spuds. They are less starchy and moderately waxy than red potatoes making them a delicious and satisfying substitution.
Yukon gold potatoes are best for baking, frying, and roasting just like russets. So, if you want to switch red potatoes and don’t have russets on hand, Yukon gold could be your first bet.
White Potatoes
The white variety is considered an ideal potato kind that falls in between all the popular potato kinds. White potatoes offer mild flavor, moderate moisture, and a slight creaminess with a soft velvety texture.
They are best for steaming, grilling, and roasting and thus are great for replacing red potatoes in your savory treats.
Red Bliss
Red bliss is also a kind of red potato that is pretty much closer to your original candidate. It’s a kind of red potatoes that compliment great in soups, stews, casseroles, and potato salad.
The one thing you cannot do with these potatoes is mashing because of their waxy and gummy texture on boiling.
In the end, the facts are clear that you can freely substitute russet potatoes for red potatoes and even replace them with any other red variety to make your savory treats more striking.
